Most bakers in the house have probably noticed a well put together, well used binder of recipes on our cookbook shelf, written by someone called The Pastry Fairy. Jessica Grist (that’s her real name, though she actually was referred to as Pastry Fairy while she lived here) compiled that binder of her favorite baked goods to make for us Shermanites. She was infamous for her Pear Polenta Upside Down Cake and Chocolate Ricotta Muffins, among other things. Since so many of us are leaving, I thought I’d post these recipes on the Sherman Bakes blog so we can make them from our new (or old) homes. These are the same recipes that appear in the binder, complete with her notes.
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